Firestone Vineyard
Firestone Molten Chocolate Cabernet Cakes
4 oz. semi-sweet baking chocolate
1/2 cup butter
1 Tbsp Firestone Vineyard Cabernet Sauvignon Paso Robles
2 Tbsp Firestone Vineyard Chocolate Merlot Sauce
1 tsp Vanilla
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 Tbsp flour
Butter 4 (6oz) custard cups or soufflé dishes. Microwave chocolate and butter in large bowl for 2 minutes on medium or until butter is melted. Wisk until chocolate is melted. Stir in Cabernet, Chocolate Merlot sauce, vanilla and sugar. Wisk in eggs and yolk. Stir in flour. Spoon into dishes. Bake in preheated 425 degree oven for 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Drizzle with more Chocolate Merlot Sauce.
