The Lido offers breathtaking views of the Pacific Ocean. Featuring California Coastal Cuisine, our signature restaurant showcases a bounty of local and organic ingredients prepared in world-class culinary style. Our extensive wine list features vintners, some heralded, others awaiting discovery of California's Central Coast appellations. The menu, changes seasonally with the arrival of each solstice and equinox and is designed to compliment our wine and cocktail selections.

Under the direction of Executive Chef Evan Treadwell, the Lido welcomes patrons daily. The notion of appetizer versus entree has disappeared: select entrees are available in a full or petite portion, allowing guests to create their own tastings or enjoy traditional courses.

Lido's Cuisine Esculent is available in the hotel's spa, La Bonne Vie.

Join us every Tuesday for wine tasting from 5:30pm - 6:30pm on the Lido patio. Each week a local winery pours a selection from their cellar and appetizers are served to compliment the wine. $12 per person.

Event catering is also available.